Similarities and differences between ISO 9001 and ISO 22000
ISO 9001
Certification in Oman does not have any chance to
review in the new release of the ISO 22000:2018 version of the Food Safety
Management System standard – the main Requirement for any
organization in the food chain, the update in new standard is that it follows
the same high-level structure (Annex SL) that is generally being used by all
the updated management system ISO standards like ISO 9001, ISO 14001, ISO 27001, and many more.
The first and foremost benefit is that now ISO 22000:2018 has become easier to
integrate with other management system standards.
What is ISO 22000:2018?
ISO
22000:2018 is a standard for the Food Safety Management Systems and provides
the requirements for any one of the organization in the food chain. That consists of companies so much are both
at once you worried then in a round about the way we concerned along the food
band operations, because example, eat producers, animal meals producers,
producers of meals ingredients, processors about food items, meals
manufacturers or retailers, food job providers, catering services, food
logistics, meals storage, equipment suppliers because the food industry,
packaging suppliers have the food industry, and producers regarding the brute
ingredients or lousy food consultation materials.
The recent
update to the 2018 version is the second edition of the ISO 22000 standard is
formerly, ISO 9001 Services
in Oman it was the ISO 22000:2005 version,
which had a long history of development.
Initiated in 1960 from hazard and critical control points (HACCP) in the
food chain system and, later on, food safety system certification (FSSC), it
was established for fulfilling the management system requirements for food safety.
Biggest differences among ISO
22000:2018
ISO 9001 cost in
Oman While it contains all the
requirements are identical requirements for the Quality Management Systems as
the revised standards, there are some specific technical requirements that make
this standard as specific groups of the food industry.
· Operational planning and monitoring – How much the employer plans its operations or
simultaneously controls because of the food safety.
· Prerequisites applications – Identification concerning the basic prerequisites yet the
things to do that amount are critical according to the preserve a salubrious
environment at some point of the food chain.
· Traceability System – A system to trace the food products that to in uniquely.
What are the differences yet
similarities in ISO 9001 then ISO 22000:2018?
The main
difference between the standards is in the clause 8. Going through the technical requirements of
clause 8, we see that in ISO 22000.
1. Context of the organization such as
internal and external issues.
2. Improvement, corrective actions
3. Competence, communication, training
and also awareness
4. Management review and Internal
audits.
Our advice, go for it
ISO 9001
Certification in Oman helps companies
How to get ISO
9001 Consultants to increase the guarantee to return on the investment. Oman is one of the developed country.
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