Difference Between HACCP and ISO 22000
HACCP Certification in Sri Lanka the idea of HACCP, being the abbreviation for Hazard Analysis and Critical Control Points, was created during the 1960s by a group of researchers and specialists from the Pillsbury Company. Their point was to deliver "zero deformities" food items for NASA space travelers. However, the first HACCP standard was given in quite a while by the U.S. Public Advisory Committee on the Microbiological Criteria for Food (NACMCF)1. After the main correction in 1992, it was received by the Codex Alimentarius Commission2 and distributed as the primary global HACCP standard. From that point forward, it has been broadly and effectively applied by the food business and by administrative specialists to forestall and control chances related with potential perils that can make food be dangerous. Is there any contrast among "HACCP" and "the HACCP framework"? For individuals that are not associated with the food business, HACCP and the ...